Monday, September 2, 2013

Papaya Margarita

Papaya Margarita
by Sweet Life
by Vianney Rodriguez
makes 4 margaritas
lemon wedges
1 cup tequila
1 cup fresh papaya juice
1/3 cup fresh lemon juice
1/2 cup Cointreau
ice cubes
On a small plate spread salt.  With lemon wedges moisten rim of 6 ounce glasses.  Dip glasses into salt.   Place glasses into freezer to chill.
In a pitcher combine tequila, papaya juice, lemon juice and Cointreau.  Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lemon slices.