Monday, September 2, 2013
Papaya Margarita
Papaya Margarita
by Sweet Life
by Vianney Rodriguez
makes 4 margaritas
salt
lemon wedges
1 cup tequila
1 cup fresh papaya juice
1/3 cup fresh lemon juice
1/2 cup Cointreau
ice cubes
On a small plate spread salt. With lemon wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
In a pitcher combine tequila, papaya juice, lemon juice and Cointreau. Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lemon slices.
Strawberry lemonade
- 1 ¼ lb strawberries, washed & cut in halves, about 4 cups
- 2 lemons, washed and quartered (use limes to make strawberry limeade)
- ~ ½- ¾ cup honey or sugar to taste, adjust based on your preference and sweetness of strawberries
- 6 cups of water
- Ice
- Garnishes: Strawberry slices, lemon slices and/or fresh herbs
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